Full Service Catering:
This can be heavy hors d’ oeuvres, sit-down meals, beautiful buffets and stations, beverages, cappuccino bars and other event planning. This can involve on-site cooking of some of the food using your kitchen space and oven, to setting up a temporary kitchen on site to prepare your meals. You have a full wait [...]
Posted by admin on March 9th, 2010
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Finding the Right Type of Catering for Your Event
Posted by admin on March 9th, 2010
Cooking Quick Low Carb Lunches
Lunch is an important meal for low carbers. But who has the time to cook?
Instead of cooking lunch, one good solution is to cook more food the night before when you are cooking dinner. If you are having ribs or chicken for dinner, make a little extra so you can have it for [...]
Posted by admin on March 9th, 2010
Planning the Catering
If you are organising an event, consider this. The guests who attend may not remember what was discussed, but they will remember the food!
Here are some top tips for planning your catering.
Choose your caterer well in advance and shop for items you need to purchase, to ensure availability.
The best caterers are usually recommended or are [...]
Posted by admin on March 9th, 2010
Chicken and Dumplings
This recipe is considered a comfort food in our family. It is a great warming food in the winter, but we really like it year round. You could always use Bisquick for the dumplings if you don’t want to make the dumplings from scratch.
For the chicken:
1 whole chicken
2 stalks celery
1 carrot
1 medium onion
several sprigs parsley [...]
