SUPER LASAGNA
Ingredients:
2-pounds Sausage, ground (Owens® Hot if you like spicy)
8-ounces Lasagna noodles
½-teaspoon Olive oil
1-clove Garlic, minced
12-ounces Tomato paste
16-ounces Tomato sauce
2-cups Water
½-cup Mushrooms, canned
2-tablespoons Italian seasoning, crushed
1-large Egg, beaten
½-cup Onion, chopped
1-teaspoon Salt
1-teaspoon Pepper
16-ounces Mozzarella cheese
2-cups Cottage cheese
Instructions:
Cook noodles as directed on package. Brown meat in a large skillet, with oil, mushrooms, onions and garlic; add tomato sauce, tomato paste, salt, pepper, water and Italian seasonings; simmer 1 hour. Combine cottage cheese with egg. Alternate layers of noodles, cottage cheese, layer of meat, layer of Mozzarella cheese, ending with cheese on top. Repeat layering until all ingredients are used. Bake at 350° for 30 minutes; remove from oven; let stand for 15 minutes before serving. Serve while still warm.
Note: This freezes well, so bake and freeze or eat and freeze any leftovers.
Serves 8 to 10
You can find this recipe and many more, along with spices and other items at Cristie’s Cookin. Please be sure and submit your favorite recipe for a chance to win a free “Gotcha Covered” apron at Cristie’s Cookin. Check back often for monthly specials and her new Restaurant Recipes cookbook.
Cooking lessons for Cristie began at 8 years old with the best teacher in the world — her Mom! Later, she cooked for the restaurant the family owned, and her love of the “trade” has grown ever since. Cristie’s creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table. Check out Cristie’s books at cristiescookin.com cristiescookin.com and tjstokes.com tjstokes.com
